Bakery Shortening Margarine Plant - Bakery Shortening Margarine Plant Exporter, Manufacturer, Service Provider & Supplier, New Delhi, India

Bakery Shortening & Margarine Plant

SHORTENINGS

In modern days, fast foodhas multiplies the demand of baked food (shortenings),

Baked food imposes the film of fat through the food in such a manner that, the protein & carbohydrade componants do not cook to hardended mass.

Sterine + vegetable oil = all purpose shortenings

In this process quick solidification & subsequent crystallization function requires careful control. Normally it follows below path

Mixing

heating

supercooling

crystal growth

rotating shaft

plasticized filling

tempering room sales

Generally 8-12% nitrogen or air is introduced in chilled product, to improve shortening textural appearance & colour. Stabilize it by making it more homogenuous & improve its creaming properities by contributing gas to expand dough & batter for subsequent baking operations.

MARGERINE

Margerine is a plastic fat food product containing 80 % edible fat, 20 % auueos phase ( specially cultured skim milk ), also salt, vitamin, food colouring and other additives
Auueous phase provides an excellent growth media for harmful bacteria. So must be carfully prepared & sterillized, for proper blending these tanks are jacketed by hot water media.
Depending on the undergone processes the final product is named like
Table margarine, tube filled margarine, puff pastry margarine etc.